Cook Book; La Chapelle (Victor), Le Cuisinier Moderne, 4 Volumes, Leather, 1735.
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Cookbook; Child & Beck, Mastering the Art of French Cooking, 1st edition, 2 Volumes, 1961.
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Cookbook; Levy (Esther), Jewish Cookery Book, 1871.
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Cookbook; Joyant (Maurice), La Cuisine de Monsieur Momo, Toulouse-Lautrec Recipes, 1930.
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Cookbook; Levy (Esther), Jewish Cookery Book, 1871.
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Cookbook; Mann (Mary), Christianity in the Kitchen..., 1857.
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Cookbook; Manuscript, American Collection of Hand Written Recipes, 1850.
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Cookbook; Dubois & Bernard, La Cuisine Classique, 2 Volumes, 1879.
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Natural History; Buist (Robert), The Family Kitchen Gardener..., 1850.
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Cookbook; Middleton (John), Five Hundred New Receipts in Cookery....
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Cookbook; Blagrave (Obadiah), The Compleat Cook: Expertly Prescribing...Pastry.
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Cookbook; Susannah (Carter), The Frugal Housewife..., Revere Plates, 1st American Edition, 1772.
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Cookbook; Levy (Esther), Jewish Cookery Book.
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Cookbook; Smith (Robert), Court Cookery; or The Compleat English Cook, 1723.
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Cookbook; Henderson (William Augustus), The Housekeeper's Instructor...
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Cookbook; Craddock (Harry), The Savoy Cocktail Book, Illustrated, 1st American Edition, 1930.
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